STARTERS
Llama Fried Empanadas (4 Units)
With pebre and golf sauce.
Grilled Artichoke Hearts
Grilled zucchini and bolivian romesco, amazonian nuts, pickled paprika.
Charcoal Grilled Pork
Vinaigrette and sweet potato purée.
Rib Eye Tartar, Chia Chips
Locoto sriracha, grilled spring onions.
MAIN COURSE
Slowly Smoked Keperi
Three cheese sonzo, demiglace and zucchini.
Agnolotti And Grilled Mushrooms
Grilled pumpkin filled, amazonian almond, truffled cauliflower pill pill and poached egg.
Pork Neck
Tubers and red “aji” sauce
Grilled Lamb Leg
Racacha “gratin”.
Melted Cheese Skillet
Fig chutney, pears in wine and toast.
Pulled Pork Lettuce Taquito
Pickles and homemade ketchup. *Vegan option with oyster mushrooms and snow pea.
Llama Tataki, Tumbo Ponzu
Black garlic.
Grilled Mushroom And Fresh Trout Ceviche
Aji amarillo, yellow pepper, smoked corn, and sweet potato.
Crispy Chicken Breast
Melted mozzarella, pesto, smoked tomatoes and “rustic” mashed potatoes.
Smoked Trout Rice
Fennel, toasted butter and parsley.
Surubi In Walnut Sauce
Pickled walnut and confiit bell peppers
Stewed OssobucO
Yellow “aji” risotto and gremolata
FROM THE BARBECUE
Chuletón - Chef's Recommendation
Filet - rib with bone. The best selection of bolivian meat. We recommend for sharing. (Depending on weight and farm, it may take between 20 and 50 minutes)
Black Angus Rib Eye
Black Angus Flank Steak
Keperi Con Chimichurri
Cocido a fuego temperatura y terminado en la parrilla
Pork Neck
Trout Fillet
Surubi Fillet
Olla spre.
SIDES
Yellow "Aji" Risotto
Three Cheese Risotto
"Chicharron" Potatoes and Grilled Pepper Mayo
Fresh Salad
Smoked Tomatoes
Flame Grilled Snow Peas With Bolivian Chili Crisp
Fried Cauliflower and Creamy Cauliflower Pill-Pill
DESSERTS
Grilled Chirimoya
Copoazu and Sourdough Waffles
Chocolate Cream
Coffee and Amazonian Almonds
Citrus “Pie” With Rica Rica
Hibiscus Meringue and White Chocolate Crumble
Homemade Flan With Fresh Vanilla
Whipped Cream
Cream Cheese Tart, Coca Leaf Dough
Plum Pâte Fruits
"Ash Roasted" Pineapple
Lime Granita and Huacataya Oil
BEVERAGES
Still Water (330ml)
Sparkling Water (330ml)
Coke, Fanta or Sprite (600ml)
Tonic Water "Coca Cola" (215ml)
Madera, "la Kolca" Gose
Madera, "Dominga" Kolsch
Potosina, Pilsener/Dunkel
Bendita, Ipa
Bendita, Happy Lager
Huari, Lager
Uyuni, Pilsener
Ice Tea
Lemonade
Orange and Tumbo
Hibiscus and Mint
COCKTAILS
Coctelito de Tumbo
Chufley
Moscow Mule
Campari Naranja
Boulevardier
Old Fashioned
Negroni
Spritz
Gin & Tonic
Citrus Tonic
Tonic del Jardin
Singani Tonic
Vodka Tonic
Uyuni Sour
Piña Pimenton
Killbardier
Chirimoya Alegre
Hibiscus "Bubble"
Bacon Bloody Mary
BY THE GLASS
Don Lucho
Singani Herencia
Havana Club
Johnnie Walker Black
The Glenlivet 12 años
Chivas Regal 18 años
COFFEE / HOT BREWS
Espresso
Capuccino
French Press / V60
Mint & cocoa
Coca, Sultana & Orange
Chamomile, Lemon Verbena & Lime
SPARKLING
NV Brut
Alto Sama, Tarija
NV Brut Nature
Alto Sama, Tarija
2022 Moscatel de Alexandria
Jardín Oculto, San Roque
WHITE
2022 Pedro Ximenez
Lazos, Samaipata
2021 Chardonnay
1750, Samaipata
2022 Orange
Cepas de Oro, Camargo
2022 Blanc de Noir
Cepas de Oro, Camargo
2022 Ugni Blanc
Kohlberg, Tarija
2022 Trivaletal
Campos de Solana, Tarija
ROSÉ
2022 Syrah Rosé
1750, Samaipata
RED
2023 Patrimonial
Cepas de Oro, Camargo
2022 Negra Criolla
Jardin Oculto, San Roque
2022 Bon Chardon
Tierra Nuestra, Villa Abecia
2021 “Nouveau”
Lazos, Tarija
2022 Syrah
Barbocana, Tarija
2021 Tannat
Kohlberg, Tarija
2022 Malbec - Caladoc
Kohlberg, Tarija
2022 "Pionero"
Aranquez, Tarija
2019 Sangiovese
Magnus, Tarija
2019 Merlot - Cab Sav
Magnus, Tarija
2021 Reserva
Cañon Escondido, Tarija
2021 Assamblage 600
Marquez de la Viña, Yinto
GRAND RESERVE
2017 "Icono" Tempranillo
Kohlberg, Tarija
2020 "Juan Cruz" Tannat
Aranjuez, Tarija
2023 Flamant Rose
Kohlberg, Tarija
2020 "Esther Ortiz" Petit Verdot
Campos de Solana, Tarija
2019 "Gran Patrono" Marselan
Kuhlmann, Tarija