LAMURILLO RESTAURANTE

Short pasta in peanut sauce, topped with sautéed llama fillet pique macho style

Pasta with yellow chili humacha sauce, Creole cheese fried, broad beans and baby corn finished with fried wacataya

Short pasta with grilled vegetables, sun-dried tomatoes, artichoke heart all wrapped in traditional pesto

Pasta with quinoa meatballs in a house ragout with organic tomatoes and fried basil finished with parmesan cracker

Fideus uchu with two padilla chili peppers, quinoa pasta, chopped steak, tender lamb and finished with crispy beef jerky

False Rabbit, thin breaded beef mounted on quinoa pasta and finished with a chili sauce and caramelized onion

QUINOA CHAUFA

Sautéed with portobellos, snow peas, Chinese cabbage, garlic ginger and sesame egg, carrots and carotes.

QUINOA CHAUFA with chicken

SACRED LAKE TROUT

200 gr of boneless trout fillet, wacataya tartar, house salad and a mix of French fries.

POKE BOWL WITH SESAME TROUT

White quinoa in mirin with fresh trout from the sacred lake sealed with sesame, egg, Asian ratatouille, avocado, julienne of carrots, cucumber and a siracha mayo

POKE BOWL WITH SPICY TROUT

White quinoa, avocado julienne of carrots, cucumber, sesame egg finished with a scoop of fresh chopped trout in a siracha mayo

BURRITO

Royal quinoa croquettes, refried beans, guacamole, cilantro tomatoes, yellow corn with green tomatillo sauce and a siracha mayo

QUINOA BURGER

Quarter pound of organic royal quinoa with panco, mozzarella cheese, tartar cheese wacataya on a bed of mixed lettuce, tomatoes in olive oil and a mix of French fries

HUARI DRAFT 500ml

HUARI LAGER PERSONAL

UYUNI

PROST 500ml

NATIONAL WINES

CHUFLAY

SINGANI SOUR

CUCUMBER GIN TONIC (gin la republica)

AMAZONIAN FRUIT JUICES

PEPSI BLACK - 7UP - GUARANA

CARBON AND STILL WATER

INSIGNIA

LEYENDA

LA VIUDA DESCALZA

SAN PEDRO DE ORO

QUINOA CHESS CAKE WITH AMAZONIAN CHOCOLATE AND FOREST BERRIES

BLACK QUINOA FLOUR BROWNIE ENHANCED WITH AMAZONIAN CHOCOLATE

SEASONAL ICE CREAM

OUR FLAG SOUPS

Monteagudo peanut soup with quinoa noodles, beef meatballs, vegetables, topped with string potatoes and beef jerky

Organic royal quinoa in grain and flakes with vegetables topped with green potato chips

Quinoa pasta with sun-dried tomatoes, artichoke hearts, broad beans, hearts of palm, cherry tomatoes and egg, wrapped in a wacataya tartar.

Tricolor quinoa in grain with hearts of palm, avocado, cucumber, cherry tomatoes, green beans, broad beans, avocado, purple potato chips in an olive and balsamic vinaigrette.

Quinoa Cobb salad with a rainbow of grilled chicken pesto, llama jerky, avocado, yellow corn, tomatoes, poached egg and cheese from the highlands.

Goat cheese in puff pastry with locotos jam and topped with crispy beef jerky and quinoa leaves

Quinoa croquettes with Creole cheese, hollandaise sauce with caspeados locotos

Quinoa hummus with pita bread and balsamic ratatouille with virgin olive oil

Trout jelly and avocado coated in fried black quinoa flakes and accompanied with passion fruit jelly and wacataya tartar

Traditional beef heart anticucho with peanut sauce and quinoa croquettes

KEPERI 300 GR of SLOWLY BAKED BEEF FLAT IN ITS SAUCE

250 GR OF LLAMA STEAK

300 GR of HORSEBACK BEEF STEAK

BEEF BURGER WITH CHEESE, EGG AND CHARQUE