STARTES - ENTRADAS
Prawns with garlic, lemon, parsley and butter
Langostinos al ajillo, limon, perejil y mantequilla
Classic beef tartare with capers and pickles
Tartar de res clasico, alcaparras pepinillos
Mediterranean meatballs with homemade tomato sauce
Albóndigas mediterráneas con salsa de tomate casero
Bolivian fried empanadas filled with llama meat
Empanadas fritas bolivianas rellenas de carne de llama
Fried chicken dumplings
Empanadas fritas de pollo
Chicken dumplings
Bolivian style dumplings of seasonal vegetables and chicken (filled with chicken, carrot and curry)
Tropical ceviche with trout, passion fruit, chile y cilantro
Ceviche tropical con trucha, maracuyá chile y cilantro
Trout and octopus ceviche
Ceviche de trucha y pulpo con chile y cilantro
Capresse salad with goat cheese, organic tomatoes and olive oil
Ensalada capresse con queso de cabra, tomates organicos y aceite de oliva
Greek salad (olives, cucumbers, local cheese and organic tomatoes)
Ensalada griega (aceitunas negras, pepinos queso criollo tomates organicos)
Eggplant parmegiana , tomato sauce, muzzarella and parmesan cheese
Berenjenas a la parmegiana, salsa de tomates, queso muzzarella queso parmesano
Thai style salad (sesame, cilantro, oranges and soy sauce) VEGETARIAN
Ensalada estilo tailandes con naranjas, salsa de soya aceite de sesamo
Thai salad
Exotic vegetables, peanuts, coriander, sesame, lemongrass and ant sauce
Salad OLIVE, serrano ham, caramelized pears and arugula
Ensalada OLIVA, jamon serrano, peras caramelizadas y rucula
Bolivian style tacos with llama meat (charque)
Tacos al estilo boliviano con carne de llama
Organic tomato carpaccio vinagrette and parmesano
Carpaccio de tomates organicos, parmesano y vinagreta
Seitan tacos with pico de gallo and cilantro
Tacos de seitán, pico de gallo cilantro
Shrimp dumplings
Asian style in carrot and white fish
Trout sashimi style
Fresh sashimi style in passion fruit with coriander and ginger
Chicken and seasonal vegetables casserole
Cazuela de pollo y verduras de estación
MAIN COURSE - PLATOS FUERTES
Land and sea
Beef steak, sauteed shrimp, potatoes with herbs and bearnaise sauce
Rib-eye steak
Beef steak with bone served with the side dish of the day
Entrecote steak
Grilled beef steak in argentine style served with potatoes with herbs
Pork belly (slowly cooked)
Cooked for 8 hours in bearnaise sauce
Beef stew
Beef stew, sage spices, carrot and celery with wine
Sweet saffron trout
Grilled trout with sweet saffron sauce and the side dish of the day
Garlic trout
Grilled trout in garlic and the side dish of the day
Mediterranean casserole
Fresh fillets in based with seafood served with curry white wine and butter
Lemon Chicken
Chicken lemon, arborio rice and fine herbs
Classic beef tartare, served with fries
Tartar de res clásico servido con papas fritas
Sauteed OCTOPUS provençal style
Pulpo salteado al estilo provenzal
Whole squid stuffed with pork and grilled dill
Calamar entero relleno de cerdo y eneldo a la parrilla
Mediterranean-style trout (parsley, basil,olive oil) and achovies optional
Trucha al estilo mediterráneo (perejil, albahaca, aceite de oliva) y anchoas opcional
Grilled trout with black olive cream (TAPENADE)
Trucha a la plancha con crema de aceitunas negras (TAPENADE)
Grilled trout with dill and lemon
Trucha a la plancha con eneldo y limon
Pork belly cooked for 8 hours in tarragon/cream sauce
Panceta de cerdo cocinado por 8 horas en salsa de estragón/crema
Greek-style beef stew(red wine, vinegar, cinnamon, cloves, bay leaf)
Estofado de res estilo griego (vino tinto, vinagre, canela, clavo, laurel)
Chicken in a sauce of blonde beer, mustard, cream and garlic
Presa de pollo en salsa de cerveza rubia y mostaza, crema ajo
Chicken Marsala (mushrooms, red wine and fine herbs)
Pollo Marsala (champiñones, vino tinto y hierbas finas)
Chicken in refreshing tzatziki sauce (yogurt, cucumbers, mint)
Pollo en refrescante salsa tzatziki (yogurt, pepinos, menta)
VEGETARIAN, RISOTTO AND PASTA
Pumpkin sorrentino
Fresh pasta stuffed with pumpkin served with vegetables and ricotta
White corn sorrentino
Fresh pasta stuffed with white corn, ricotta
Pork Sorrentino
Fresh pasta stuffed with pork and ricotta cheese in pink sauce
Shrimp risotto
Arborio rice, shellfish, shrimp, homemade tomato sauce and fine herbs
Mushroom risotto
Arborio rice, mushrooms cream, parmesan cheese and fine herbs
LINGUINI PASTA
Linguini with shrimp and sauteed octopus with grilled steak vegetables
Linguini with shrimp and trout
Linguini with shrimp and trout in curry white wine sauce and trout fillets
TYPICAL FOOD - PLATOS BOLIVIANOS
Charque MAJADITO (bolivian risotto) and fried egg
MAJADITO de charque (risotto boliviano) y huevo frito
PIQUE MACHO in our style - french fries
PIQUE MACHO a nuestro estilo servido con papas fritas
Chicken SAJTA (chicken prey in yellow chili)
Sajta de pollo (presa de pollo en salsa de aji amarillo)
MONDOGO Bhr (pork belly and red chili sauce)
MONDONGO B hr (panceta de cerdo y salsa de aji rojo)
RAVIOLI HUAINAÍNA (choice of ravioli in peanut sauce, bolivian cheese and tomatoes)
RAVIOLI a la HUAINAÍNA (ravioli a elección en salsa de maní, queso boliviano y tomates)
HUMACHA CHEESE (creamy yellow chili, cream, native herbs and fresh cheese
QUESO HUMACHA (salsa de aji amarillo y crema, con hierbas nativas y queso fresco)
SAICE Ravioli (bolivian sauce with ground beef, yellow chili)
SAICE ravioli (salsa boliviana con carne molida, aji amarillo)
RAVIOLI FRICASE (beef broth, breadcrumbs, Bolivian herbs)
Ravioli con FRICASE (fondo de res, pan rallado, hierbas bolivianas)
Bolivian Tradition
Mondongo
Exotic style, based on pork, red chili sauce and the side dish of the day
Sajta
Chicken prey, yellow chili sauce and garnish of the day
Picante de lengua
Tongue filed red chili sauce and garnish of the side dish of the day
Queso humacha
Yellow chili sauce, cream, native herbs and fresh cheese with pasta of your choice (hamburguesa, ravioli, gnocchi)
Snacks
Smoked pork
Smoked pork with smoked beer bbq sauce and ginger
Tacos Ross
Homemade tortillas, candied onions, cheddar cheese and ginger
Argentine sausage
Grilled chorizo and argentine style served with bread and chimichurri
Mozambique shrimp
Shrimp, saffron sauce, tomato and chili
Chicken casserole
Chicken lemon, arborio rice and fine herbs
Vegetarian Snacks
Seitan tacos
Homemade tortillas, smoked gluten marinated, traditional spices and pico de gallo and ginger
Grilled seitan
Gluten, different vegetables and grilled in maple sauce without meat
Tomato carpaccio
Tomato carpaccio with mustard, pesto, parmesan and rye croutons
Mediterranean vegetables
Grilled mushrooms, paprika, tomatoes, curry and orange day
DRINKS (HOT AND COLD)
Espresso
Coffee de amazonia origin
American coffe
Espresso and hot water
Capuccino
Espresso coffe and textured milk
Irish coffe
Espresso coffe and whiskey
Ice tea
Cold tea, lemon slice
Arnold palmer
Ice tea, lemon slice, syrup and brunoise of citrus
Cold latte
Espresso coffe, ice textured milk
Variety of mates
Coca, anisett, chamomille
Natural juices
Seasonal fruits
OLIVE SWEETSS
Tiramisu
Homemade tiramisu Oliva
Creme brule
Different taste each day.
Sweet caramel bread
Yeast bread with homemade caramel and vanilla ice
Hot chocolate
Homemade chocolate in milk with marshmallows